Ingredients

• 8 medium sweet apples, such as Gala or Fuji, chopped (48 ounces)
• 1 pound frozen raspberries, thawed (4 cups)
• 2 cups oat flour (see tip, above)
• 2 cups rolled oats
• ½ cup pure maple syrup
• ¼ cup almond butter
• 2 teaspoons baking powder
• ¼ teaspoon sea salt

Directions

• 1. Preheat the oven to 425°F.
• 2. In a skillet over medium heat, cook chopped apples, stirring occasionally, until they begin to soften, 5 to 7 minutes. Add a bit of water if needed to keep apples from sticking. Transfer apples to an 11-inch square or 13x9-inch rectangular baking dish; top with raspberries.
• 3. In a bowl, combine oat flour, rolled oats, maple syrup, almond butter, baking powder, and salt; rub in with fingertips until mixture comes together in small clumps. Spread the crumble over the fruit. Bake until golden brown, about 20 minutes.
• 4. Serve warm.

Nutrition