Ingredients

• ½ cup A-1 Steak sauce
• ½ cup bourbon or beer
• 2 tablespoons Worcestershire sauce
• ¼ cup brown sugar (I use a tablespoon or two)
• 1 teaspoon whole grain such as Inglehoffer or Dijon mustard
• 2 pinches of red pepper flakes (optional)
• Salt and pepper (start with about 1/4 teaspoon first then taste)

Directions

• 1. eat all the ingredients together in a saucepan over medium heat until steaming.  Cool.  The sauce will keep in the refrigerator for up to two weeks.

Notes

• Best for Ribs!

Photos