Ingredients

• Yogurt Marinade
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 1 ½ tsp cumin
• 1 tsp garam masala
• ½ tsp red chili powder
• 1 tsp salt
• 2 tsp grated fresh ginger
• 2 tsp minced garlic
• 1 ½ lbs chicken breast, cubed
• Sauce
• 2 tbsp vegetable oil
• 2 tbsp butter
• 1 large onion, diced
• 2 tsp ginger, grated
• 2 cloves garlic, minced
• 2 tsp brown sugar
• 1 tsp coriander
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp garam masala
• 8 oz tomato sauce
• 1 ¼ cups heavy cream
• ¼ cup water, if needed
• Cilantro for garnish

Directions

• In a bowl, mix yogurt, lemon juice, cumin, garam masala, chili powder, salt, ginger, and garlic. Add chicken, coat well, and marinate for at least 15 minutes.
• Heat oil in a skillet over medium-high heat. Add chicken and sear until golden brown. Remove and set aside.
• Melt butter in the same pan. Sauté onions until soft, then add ginger and garlic, cooking for 30 seconds.
• Stir in brown sugar, coriander, cumin, paprika, and garam masala. Cook for 15 seconds.
• Pour in tomato sauce and simmer for 3-5 minutes until thick.
• Stir in heavy cream, then return chicken to the pan. Simmer for 8-10 minutes until fully cooked.
• Thin sauce with water if needed. Serve with rice and naan.

Notes

• Chicken Tikka Masala is one of the most beloved Indian dishes, known for its rich, creamy tomato sauce infused with warm spices. Originating from the Indian subcontinent but popularized in the UK, this dish is a delightful fusion of bold flavors. Serve it with basmati rice and naan for a complete experience.

Photos