Recipe Keeper - PUMPASOPPA MED STING AV INGEFÄRA

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PUMPASOPPA MED STING AV INGEFÄRA

Middag och lunch • Grönsaker, Soppa

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Ingredients

500 gram butternutpumpa
1 äpple
1 gul lök
2 msk smör
6 dl kokande vatten
2 grönsaksbuljongtärningar
1 burk kokosmjölk
1-3 tsk sambal ölek
2 msk riven färsk ingefära
salt & peppar
1 msk honung
1 msk citronsaft
GARNERING
1 dl rostade pumpafrön
2 msk hackad färsk persilja

Directions

Mängden pumpa är viktig för att få rätt fyllighet och smak på soppan. Så har du ingen våg i husbilen håll koll på vikten på den pumpa du köper för att kunna avgöra ungefär hur mycket 500 gram är.
Hacka lök, skär pumpan,och äpple i bitar (ca 2x2cm) och stek allt i smöret i 5 minuter i en stor kastrull.
Späd med vatten och tillsätt buljongtärningarna.
Låt soppan koka upp och sedan sjuda tills pumpan är mjuk, ca 15-20 minuter.
Mixa soppan med mixerstav.
Rör ner kokosmjölk och smaksätt med sambal oelek (smaka dig fram till rätt styrka), ingefära, salt, peppar, honung och citronsaft.
Låt soppan koka upp igen och garnera gärna med rostade pumpafrön och persilja för lite crunch.

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