Ingredients

• 1 lbs ground beef
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp Worcestershire sauce
• 1 tsp soy sauce
• 1 tsp dried thyme
• kosher salt & pepper to taste
• 4 hamburger buns
• 1 C shredded Swiss cheese
• Fresh parsley, chopped for garnish

Directions

• Heat olive oil in a large skillet over medium heat.
• Add the sliced onions and cook for 10-12 minutes until caramelized and golden brown. Add minced garlic and cook for an additional 1-2 minutes.
• Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
• Stir in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper. Let it simmer for 5 minutes to blend the flavors.
• Preheat the broiler while the mixture simmers. Lightly toast the hamburger buns under the broiler until golden brown.
• Spoon the beef mixture onto the bottom half of each toasted bun. Top with shredded Swiss cheese and place under the broiler for 1-2 minutes until the cheese is melted and bubbly.
• Remove from the oven, garnish with fresh parsley, and serve immediately with the top half of the bun.

Notes

• 6-1-25
• I added
• Basil, Med
• Oregano, Med
• Morita Chipotle Chili Powder

Photos