Slow Cooker Mongolian Beef - Dinner at the Zoo
Serving size: Servings 5
Prep time: 10 mins
Cook time: 3 hours
Already have Recipe Keeper?
Ingredients
- 1 1/2 pounds flank steak thinly sliced against the grain
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- 1/2 cup green onions cut into 1/2 inch pieces
Directions
- 1. Place the flank steak in a bowl with the cornstarch and toss to coat evenly.
- 2. Add the flank steak to the slow cooker.
- 3. Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to coat the meat in the sauce.
- 4. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours.
- 5. Stir in the green onions, then serve.
