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Shoarma van Chioggiabiet

Hoofdgerecht • Vegetarisch
Source: Appetijt - L. Van den Bos

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Ingredients

  • Chioggiabieten, gele bieten, olijfolie, zout, shoarmakruiden kant en klaar, of zelf samengesteld:
  • paprikapoeder, kaneel, gemberpoeder, gemalen kruidnagel, knoflookpoeder, kardemom, kurkuma, koriander, komijn
  • Pitabroodjes
  • Saus:
  • Griekse yoghurt, mayonaise, bosuitje, knoflookteentje
  • Sla:
  • ui, spitskool, rucola, tomaat

Directions

  • Pitabroodjes kun je kant en klaar kopen en net voor het opdienen van het gerecht in de oven of in een broodrooster verwarmen.
  • Het is best leuk om zelf pitabroodjes te maken, kijk hier.
  • Maak de salade en de saus voor je de shoarma maakt.
  • Bieten schillen en grof raspen of in fijne reepjes snijden met een keukenmandoline.
  • Meng de kruiden en zout door de geraspte bieten. Doe dat naar eigen smaak maar bedenk: toevoegen kan nog altijd er uithalen niet meer.
  • In een wok op hoog vuur de olie verhitten en hierin de gekruide bietenrasp al omschuddend bakken.

Notes

  • Recept voor een vegetarische shoarma, dit keer met bietjes maar andere groenten kunnen ook gebruikt worden.

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