Greek yogurt protein bagels
Serving size: 4
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Ingredients
- • 1 cup all purpose flour
- • 2 tsp baking powder
- • 1/4 tsp salt
- • 1 cup Greek yogurt
- • 1 egg
- • everything bagel seasoning optional
- • cinnamon optional
Directions
- 1. Preheat oven to 400°F. Line a baking sheet with a silicone baking mat or parchment paper.
- 2. In a large mixing bowl, combine flour, baking powder, and salt (if making cinnamon bagels, add 2 tsp cinnamon).
- 3. Add yogurt to bowl. Use a wooden or silicone spatula to mix dough. Clumps should start to form. Use your hands to fully combine. Flour a large cutting board or surface to knead dough. Divide dough into 4 equal pieces.
- 4. Roll each piece into a ball, then slightly flatten. Form a hole in the middle (you can use the end of a measuring spoon to poke the hole).
- Another method is to roll the dough into a log and join the ends to create a circle. If dough is sticky, add a little flour.
- 5. Place bagels on prepared baking sheet. In a small bowl, whisk egg for the egg wash. Brush each bagel with egg wash and top with everything bagel seasoning (or cinnamon). Bake for 22-25 minutes, or until tops are slightly golden. Let cool before slicing.
