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Muslos de pollo al horno | Reto 28

Serving size: 2

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Ingredients

  • 2 muslos de pollo sin piel
  • 1 limón
  • 1 diente de ajo
  • 1 cucharada de aceite de oliva
  • 2 pizcas de sal
  • 2 pizcas de pimienta
  • 1 cucharadita de perejil picado (o deshidratado)

Directions

  • 1. Precalienta el horno a 400 grados F.
  • 2. Salpimenta el pollo por ambos lados.
  • 3. Pon los muslos en una bandeja pequeña de horno.
  • 4. Pincha los muslos (varias veces, por distintos lados) con un cuchillo y báñalos con el jugo de limón y el aceite de oliva. Agrega el perejil.
  • 5. Hornea por 40 minutos.
  • 6. A la mitad del proceso de cocción baja la intensidad a 350 grados y voltea los muslos; añade un poco de agua si es necesario para que no se resequen.
  • 7. Puedes dejarlos unos minutos más en el horno dependiendo del dorado que prefieras.

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