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Ofenkartoffel-Bowl

1 vegan, kalte Bowls
Serving size: 1 Port.
Prep time: 30 mins
Cook time: 20 mins

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Ingredients

  • 5 Kartoffeln
  • ½ Avocado
  • ½ Gurke
  • ½ rote Paprika
  • 1 Handvoll Cocktailtomaten
  • 60 g Mais, Dose
  • 1 Handvoll gemischter Salat
  • etwas Öl
  • Salz und Pfeffer

Directions

  • Heizen Sie den Ofen auf 180 °C Umluft vor und legen Sie ein Backblech mit Backpapier aus.
  • Schneiden Sie die Kartoffeln so ein, dass dünne Streifen entstehen. Bepinseln Sie die Kartoffeln mit etwas Öl, streuen Sie Salz und Pfeffer darüber und backen Sie sie für 20-30 Minuten.
  • Schneiden Sie währenddessen die Avocado und die Gurke in Scheiben, die Paprika in Streifen und die Tomaten in Hälften.
  • Richten Sie alle Zutaten in einer Schale auf einem Bett aus Salat an.

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