Ingredients

• 2 lbs haddock fillets
• 1/2 lbs salt pork, diced alternately use smoked streaky bacon
• 1 medium onion, peeled and diced
• 1 tsp summer savoury blend or to taste
• 2 C boiling water
• 3 large potatoes, peeled and diced about 3 cups
• 4 C whole milk
• 8 small soda crackers, crumbled
• 2 tbsp butter
• 2 tsp salt
• 1/8 tsp black pepper
• chopped fresh parsley to garnish

Directions

• Cut your fish into 1 inch cubes.  Saute your pork/bacon in a large saucepan until crisp.
• Add the onion and cook, stirring, without browning until softened.  Add the potatoes, summer savoury and boiling water.  Simmer for 10 minutes.  Add the fish cubes and simmer for a further 10 minutes.
• Heat the milk, crackers, butter and seasoning in another saucepan just to the boil.  (DON'T allow it to boil.) Once it is heated combine it with the potatoes, water, onions and fish. Heat through.   Taste and adjust seasoning as required.  Sprinkle with parsley flakes and serve immediately.

Notes

• 7-12-25 1/2 Recipes
• A few minor changes
• I used Ritz Crackers
• Cod
• White Pepper
• White Onion
• CC Summer Savory Blend

Photos