Ingredients

• 1 medium onion, chopped
• 1 medium carrot, chopped
• 1 celery rib, chopped
• 1 tablespoon butter
• 2 1/2 cups chicken broth
• 1 (10oz) can cream of chicken and mushroom soup, undiluted
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 1/2 cups cooked turkey, cubed
• 6 ounces spaghetti, Uncooked and broken in 2-inch pieces
• 1/2 cup Colby jack cheese, shredded
• 1/2 block of borsin garlic and herb cheese
• 1/2 teaspoon paprika

Directions

• 1. In a small pan, saute the vegetables in butter. Season with salt, black pepper, and paprika and sauté until tender.
• 2. Add soup, broth, 1/2 borsin cheese, and 1/2 cup Colby jack cheese. Mix to combine.
• 3. In a 2-1/2-qt. baking dish coated with cooking spray, layer the spaghetti, turkey, broth mixture and cheese. Pour remaining broth mixture over top.
• 4. Cover and bake at 350F for 60-70 minutes or until spaghetti is tender, stirring halfway through.
• 5. Uncover; sprinkle with remaining cheese. Bake 5- 10 minutes longer or until cheese is melted.

Nutrition