Ingredients

• 2 cans chickpeas
• 2/3 cups nut butter (almond is best)
• 1 cup honey
• 2/3 cup almond flour
• 1 tsp baking powder
• 1 tsp baking soda
• 4 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup cocoa powder
• vegan or regular chocolate chips/chunks

Directions

• Drain chickpeas and add everything except chocolate to food processor until combined.
• Mix in chocolate by hand.
• Cook in 8x8 square pan lined with parchment paper for approximately 40 minutes at 350 degrees.

Photos