Ingredients

• 1 1/2 ounces cognac
• 3/4 ounce orange liqueur (such as Cointreau)
• 3/4 ounce Meyer lemon juice, freshly squeezed
• Garnish: orange twist
• Garnish: sugar rim (optional)

Directions

• 1. Coat the rim of a coupe glass with sugar, if desired, and set aside.
• 2. Add the cognac, orange liqueur and lemon juice to a shaker with ice and shake until well-chilled.
• 3. Strain into the prepared glass.
• 4. Garnish with an orange twist.

Photos