Ingredients

• 1 pound Ground Beef
• 1/2 cup Onion (diced)
• 1 cup Celery (diced)
• 1 clove Garlic (finely minced)
• 6 ounces Cabbage (thinly sliced)
• 1 large Dill pickle (diced)
• 1 tablespoon Worcestershire sauce
• 3 cups Beef broth
• 1 cup Heavy cream
• 12 ounces American Cheese (see note below)
• Sesame Seeds (for garnish)
• 1/2 cup Mayonnaise
• 4 tablespoon Dill pickle relish
• 2 tablespoon Yellow mustard
• 1 teaspoon White wine vinegar
• 1 teaspoon Paprika
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder

Directions

• 1. Brown your ground beef. Set Instant Pot to SAUTE, add ground beef, and stir until browned. Press cancel to end the SAUTE function.
• 2. Drain the grease from the ground beef and return to Instant Pot.
• 3. Add onion, celery, garlic, cabbage, dill pickle, Worcestershire sauce, and beef broth. Fasten lid, set pressure valve on top to SEALING, and cook for 10 minutes on HIGH PRESSURE.
• 4. When the timer goes off press cancel to end the cooking and let it natural release for 5 minutes. Release remaining pressure by turning valve to VENTING.
• 5. Remove the Instant Pot lid and turn on the SAUTE function. Add heavy cream and American cheese, stirring until the cheese has fully melted.
• 6. In a small bowl whisk together special sauce ingredients.
• 7. Once cheese has melted serve soup with a garnish of sesame seeds and a drizzle of special sauce.
• 8. Enjoy!

Nutrition