Ingredients

• 1 lb shrimp, peeled & deveined
• 1 cup corn kernels fresh or frozen
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 celery stalk, chopped
• 1 bell pepper, chopped
• 4 cups seafood stock or chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 1 tsp Cajun seasoning
• Salt & black pepper, to taste
• Chopped green onions for garnish

Directions

• In a large pot, melt butter over medium heat.
• Add onion, celery, and bell pepper. Cook until softened, about 5 minutes.
• Stir in garlic and cook 1 more minute until fragrant.
• Stir in Cajun seasoning, salt, and pepper.
• Add the seafood stock and corn, then bring to a simmer.
• Stir in heavy cream and let the bisque simmer gently for 10 minutes to thicken slightly.
• Add shrimp to the pot and simmer for 3–4 minutes, until pink and cooked through.
• Taste and adjust seasoning.
• Ladle bisque into bowls and garnish with chopped green onions.

Notes

• A creamy, Cajun-spiced bisque loaded with tender shrimp and sweet corn rich, comforting, and full of bold Louisiana flavors!

Photos