Ingredients

• 1 ¼ pounds 80/20 ground beef
• 1 ¼ pounds ground pork
• 2 large eggs
• 1 medium sweet onion, grated (food processor pulsed a few times works great for this)
• 1 cup seasoned panko
• 2 tsp salt
• 1tsp black pepper
• ½ cup pecorino romano cheese grated
• 2 tsp Italian seasoning
• 1tsp oregano
• 3 cloves garlic, minced

Directions

• Preheat air fryer to 400°
• In large bowl, add panko and onion with all the juices and garlic and mix to hydrate the panko.
• Add remaining ingredients and mix well until combined, try not to over work.
• Roll each meatball into 2.2-2.5 ounces, this should make aprox. 22 meatballs
• Cook in air fryer in batches, about 9 minutes or until internal temp reaches 160° . If planning on finishing them in a slow simmered sauce, air fry for around 6-8 minutes, till around 130°.

Nutrition