Rotisserie Chicken
Lunch, Main Dish, Side Dish, Snack • Easy
Serving size: 10 or more
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Ingredients
- They are fairly cheap and can yield 8 to 10 meals.
- First slice off the breasts and leg & thigh portions, those along with a couple of side dishes will create 4 meals.
- Then pick the remaining meat from the bones and put in a zip lock bag. you can either keep the bones and boil them off to make chicken stock or toss them. *See notes if you want to make stock/broth with the bones.
- The meat picked from the bones can be kept in the refrigerator for up to 3 days or freeze for use later. you can make casseroles, soups, wraps, chicken salad, pizza, salads, etc.
- Listed below are a few recipes you can use this meat in.
Directions
- Recipes for the Leftover meat
- You can chop some of the chicken into small pieces and add barbecue sauce to maker barbecue chicken sandwiches.
- Adobe Chicken Wraps
- https://www.bettycrocker.com/recipes/adobe-chicken-wraps/079a10f5-0631-46ae-8ce6-3043df77ab38
- Caesar Chicken Pasta Casserole
- For this one I replace the red bell pepper with tomato
- https://recipekeeperonline.com/recipe/olnfUQFtdEWQMP-5csfT2Q
- Chicken Alfredo Casserole
- https://recipekeeperonline.com/recipe/o21g7BrxBkaEQmsMRm59AQ
- Foil Pack Chicken Enchiladas
- https://www.myfoodandfamily.com/recipe/196034/foil-pack-chicken-enchiladas
- Copy Cat Olive Garden Chicken Gnocchi Soup
- https://copykat.com/olive-garden-chicken-and-gnocchi-soup/
- Tortilla Pizzas
- https://recipekeeperonline.com/recipe/3s4ypHmh70S0W2B3ZzmHlw
