Ingredients

• 1 lb. Wild American Shrimp, peeled and deveined (leave the tails on if you like)
• 3 cloves garlic, minced
• 1/2 cup white wine (I used a Chardonnay)
• 2 Tbsp. unsalted butter, melted
• 2 Tbsp. lemon juice
• salt and pepper to taste
• 1 Tbsp. fresh chopped parsley, for garnish (optional)

Directions

• 1. Heat oven to 400 degrees F.
• 2. In a medium-sized mixing bowl, toss together shrimp, garlic, white wine, melted butter, lemon juice, salt, and pepper. Give it a good toss to make sure the shrimp is evenly coated.
• 3. Pour shrimp and sauce into an oven-safe baking dish and spread shrimp out in a single layer.
• 4. Bake shrimp at 400 degrees F for 12-18 minutes until shrimp is pink and cooked through.
• 5. Top with chopped parsley (optional) and serve immediately. This is great as is, over rice or pasta, or served with a side of Easy Crusty French Bread to sop up all that tasty white wine sauce.

Photos