White Wine Garlic Baked Shrimp
Main Dish
Serving size: Serves 4-6
Prep time: 10 mins
Cook time: 15 mins
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Ingredients
- 1 lb. Wild American Shrimp, peeled and deveined (leave the tails on if you like)
- 3 cloves garlic, minced
- 1/2 cup white wine (I used a Chardonnay)
- 2 Tbsp. unsalted butter, melted
- 2 Tbsp. lemon juice
- salt and pepper to taste
- 1 Tbsp. fresh chopped parsley, for garnish (optional)
Directions
- 1. Heat oven to 400 degrees F.
- 2. In a medium-sized mixing bowl, toss together shrimp, garlic, white wine, melted butter, lemon juice, salt, and pepper. Give it a good toss to make sure the shrimp is evenly coated.
- 3. Pour shrimp and sauce into an oven-safe baking dish and spread shrimp out in a single layer.
- 4. Bake shrimp at 400 degrees F for 12-18 minutes until shrimp is pink and cooked through.
- 5. Top with chopped parsley (optional) and serve immediately. This is great as is, over rice or pasta, or served with a side of Easy Crusty French Bread to sop up all that tasty white wine sauce.
