Ingredients

• • 1 cup of red lentils
• 2 handfuls of fresh spinach (or 2
• cubes of frozen spinach)
• •2 handfuls of cherry tomatoes
• -1 stock cube
• • 1 tablespoon garam masala
• • 2 cups of cold water

Directions

• 1. Combine Ingredients:
• Add all the ingredients (red lentils, spinach, cherry tomatoes, stock cube, garam masala, and water) to a
• saucepan.
• 2. Simmer:
• Place the saucepan over low heat and simmer for 20 minutes. Stir occasionally to prevent the lentils from sticking to the bottom.
• If the mixture starts to dry out, add a little extra cold water to maintain
• consistency.
• 3. Thicken:
• After 20 minutes, turn off the heat and let the dhal sit for a few minutes to thicken up.
• 4. Serve:
• Spoon the dhal into bowls.
• Optional: Add a wedge of lemon, some fresh herbs, and chili flakes for extra flavor.
• Serve with crusty bread on the side for a complete meal.

Photos