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Shorwa Soup

Soup • Beef, Herbs, Potatoes, Spices, Stock, Vegetable

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Ingredients

  • 1 lb beef stew meat, cubed
  • 2 tbsp extra virgin olive oil
  • 1 large onion, diced
  • 2 carrots, peeled and sliced into 1/2-inch rounds
  • 2 potatoes, peeled and cubed into 1-inch pieces
  • 4 cups beef broth
  • 1 tsp ground cumin toast it lightly for maximum aroma
  • 1/2 tsp turmeric
  • Salt and black pepper to taste
  • Fresh cilantro for garnish a handful chopped fine

Directions

  • Heat 2 tbsp extra virgin olive oil in a large pot over medium-high heat until it shimmers, about 2 minutes.
  • Add 1 lb beef stew meat and sear for 4-5 minutes, turning occasionally, until browned on all sides for deeper flavor.
  • Stir in 1 large diced onion and cook for 3-4 minutes until softened and translucent.
  • Sprinkle in 1 tsp ground cumin and 1/2 tsp turmeric, toasting for 30 seconds until fragrant to unlock their oils.
  • Pour in 4 cups beef broth, scraping the bottom of the pot to deglaze and incorporate any browned bits.
  • Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes to tenderize the beef.
  • Add 2 sliced carrots and 2 cubed potatoes, simmering uncovered for another 20 minutes until vegetables are fork-tender.
  • Season with salt and black pepper to taste, stirring gently to avoid breaking up the vegetables.
  • Ladle the soup into bowls and garnish with fresh chopped cilantro for a fresh finish.

Notes

  • 10-18-25 1/2 Recipe
  • I Added
  • Coriander
  • Roma Tomato
  • Per Research
  • I Used 3 C Beef Stock
  • Mmm, nothing says comfort like a bowl of shorwa soup that’s basically a warm hug in a bowl—spiced to perfection and ready to cozy up your soul with every slurp! This Afghan-inspired delight is my go-to when I need something hearty yet refreshing, like a culinary high-five for your taste buds.
  • The soup boasts a velvety broth with tender beef and veggies that melt in your mouth, offering a harmonious blend of earthy spices and subtle sweetness. Serve it with a side of crusty bread for dipping, or get creative by topping it with a dollop of yogurt for a creamy twist—it’s a bowlful of comfort that’ll have you coming back for seconds!

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