Ingredients

• - 200 g uncooked spaghetti
• Meatballs:
• - 500 g lean minced meat
• - 30 g breadcrumbs
• - 1 egg
• - 20 g parmesan cheese
• - 1 handful of fresh parsley
• - 1 pressed garlic
• Sauce:
• - 1 red onion
• - 1 pressed garlic
• - 500 g sieved tomatoes
• - 35 g tomato puree
• - 1 tsp sugar
• - 1 tbsp balsamic vinegar
• - salt and pepper
• Optional: parmesan cheese and fresh parsley as garnish

Directions

• Mix the ingredients for the meatballs.
• Meanwhile, cook the spaghetti for 8-10 minutes.
• Roll them into 20 balls and fry them in a pan. Turn them regularly until they are done. Then remove them from the pan.
• Chop the onion and fry together with the garlic in the same pan with a little water. Let them fry for two minutes and then add the rest of the ingredients for the sauce. Bring to the boil and let it simmer. Add 4 tbsp of pasta water to make it a little thinner, more water if needed.
• Put the meatballs back in and let it simmer for another 2 minutes.
• Put some spaghetti on a plate with 5 meatballs and top it off with some fresh parsley and parmesan cheese.
• Enjoy

Notes

Nutrition

Photos