Reuben Boxty
Main Dish • Beef, Potatoes, Sauce, Vegetables
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Ingredients
- For the dressing
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons onion, grated
- 1 tablespoon horse radish
- 1/2 lemon, juice
- 1/4 teaspoon chili sauce
- 1/4 teaspoon paprika
- salt and pepper to taste
- For the boxty
- 1 cup potato, grated
- 1 cup mashed potatoes
- 1 cup flour (or rice flour for gluten-free)
- 1 cup milk (or buttermilk)*
- salt and pepper to taste
- butter or oil for frying
- For the reuben boxy
- 1 pound cooked corned beef, sliced or shredded
- 1 cup sauerkraut
- 1 cup swiss cheese, shredded
Directions
- For the dressing
- Mix everything!
- For the boxty
- Mix the grated potatoes, mashed potatoes, flour and enough milk to make a nice thick pancake like batter.
- Heat the butter in a pan over medium heat, add the batter and cook until golden brown on both sides, about 4 minutes per side.
- For the reuben boxy
- Top the boxy pancakes with the corned beef, sauerkraut and cheese, optionally broil until the cheese has melted, optionally fold the boxy over and top with dressing as desired.
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