Ingredients

• For the dressing
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons onion, grated
• 1 tablespoon horse radish
• 1/2 lemon, juice
• 1/4 teaspoon chili sauce
• 1/4 teaspoon paprika
• salt and pepper to taste
• For the boxty
• 1 cup potato, grated
• 1 cup mashed potatoes
• 1 cup flour (or rice flour for gluten-free)
• 1 cup milk (or buttermilk)*
• salt and pepper to taste
• butter or oil for frying
• For the reuben boxy
• 1 pound cooked corned beef, sliced or shredded
• 1 cup sauerkraut
• 1 cup swiss cheese, shredded

Directions

• For the dressing
• Mix everything!
• For the boxty
• Mix the grated potatoes, mashed potatoes, flour and enough milk to make a nice thick pancake like batter.
• Heat the butter in a pan over medium heat, add the batter and cook until golden brown on both sides, about 4 minutes per side.
• For the reuben boxy
• Top the boxy pancakes with the corned beef, sauerkraut and cheese, optionally broil until the cheese has melted, optionally fold the boxy over and top with dressing as desired.

Photos