Ingredients

• 500g beef steak mince
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 stick celery, finely chopped optional
• 1 clove garlic, chopped
• 250g button mushrooms, wiped & sliced
• 400g can chopped tomatoes in juice
• 1 tablespoon tomato paste
• 2 cups beef stock
• 4 sprigs thyme
• wholemeal toast bread
• sour cream
• small handful parsley leaves

Directions

• Heat a dash of oil in a heavy-based saucepan over a medium-high heat and add the beef mince. Brown mince, stirring with a wooden spoon to break up the meat, then transfer to a bowl.
• Add another dash of oil to the saucepan and add the onion, carrot, celery and garlic and cook until they begin to soften, about 5 minutes. Return mince to the saucepan.
• Add the mushrooms, tomatoes, tomato paste, stock and thyme. Bring to the boil, then reduce heat to low, cover and simmer mince for 45 minutes. Stir mince from time to time and taste for seasoning. Remove lid towards the end of the cooking time if you need to thicken the mince a little.
• Serve magic mince on toast, top with a dollop of sour cream and parsley. See tips for more serving suggestions.

Notes

• 8-9-25 1/2 Recipe
• I added Peas per suggestions of research
• Magic Mince: A Kiwi Classic
• Magic Mince is a beloved dish from New Zealand, often served in takeaway shops, cafes, and family kitchens. This hearty, comforting meal consists of ground meat (usually beef or a combination of beef and pork) cooked in a rich, savory sauce, typically made with ingredients like onions, garlic, tomatoes, and spices. The dish is often served over rice, mashed potatoes, or with bread.
• History
• The origins of Magic Mince are unclear, but it's believed to have emerged in New Zealand's culinary scene in the mid-20th century. The dish likely drew inspiration from international cuisines, such as British shepherd's pie or Asian stir-fries. Over time, Magic Mince became a staple in Kiwi cuisine, with each region and family adding their own twist to the recipe.
• Description
• Magic Mince is a flavorful, comforting dish that's easy to prepare and satisfying to eat. The ground meat is typically browned with onions and garlic, then simmered in a rich sauce made with canned tomatoes, tomato paste, and spices. The dish is often seasoned with Worcestershire sauce, soy sauce, or other umami-rich ingredients to add depth and complexity. The result is a savory, slightly sweet, and utterly delicious meal that's perfect for a chilly evening or a family gathering.
• Cultural Significance
• Magic Mince holds a special place in New Zealand's culinary culture, evoking memories of family dinners, takeaway nights, and comfort food. The dish is often associated with nostalgia and warmth, making it a beloved part of Kiwi food heritage.
• Variations
• Magic Mince recipes can vary greatly, with different regions and families adding their own unique twists. Some common variations include:
• Using different types of ground meat, such as beef, pork, or lamb
• Adding vegetables like carrots, peas, or bell peppers
• Using different spices or seasonings, such as paprika or cumin
• Serving the dish with different sides, such as rice, mashed potatoes, or bread
• Overall, Magic Mince is a delicious and iconic New Zealand dish that's sure to warm the hearts (and bellies) of anyone who tries it.

Photos