Pistachio Crusted Salmon with Fall Medley
Main Dish, Skillet Meals
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Ingredients
- 2 cuts of Salmon
- ½ Cup of Pistachios, crushed
- 2 Organic Carrots, peeled
- 1 Delicata Squash, deseeded and cut into half moons
- 1 small Sweet Potato, cubed
- 2 Shallots
- 3 peeled garlic cloves
- ½ Stick of Butter
- Honey
- Dijon Mustard
- Salt and Pepper
- Badia Complete Seasoning
- Nutmeg
- Cinnamon Sugar
Directions
- 1. Sauté Butter, shallots, and garlic for a few minutes in cast iron skillet
- 2. Add in your tougher vegetables first. Seasoning with EVOO, S&P, Badia, nutmeg, cinnamon sugar, and honey. Let cook for 7-10 minutes then add in rest of vegetables and repeat
- 3. Start prepping your Salmon. Rings off and pat dry. Layer with EVOO, S&P, Dijon mustard, honey, and crush Pistachios
- 3. Set oven to 300 and put cast iron skillet in with vegetable for 15 minutes
- 4. Push veggies to the side and add in salmon slices. Cook for 12-16 minutes depending on size of Salmon
- ENJOY 😋
