Recipe Keeper - Amy’s Instant Pot Garlic Mashed Cauliflower

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Amy’s Instant Pot Garlic Mashed Cauliflower

Side Dish

Source:

Serving size: 6

Prep time:

Cook time:

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Ingredients

2 head cauliflower, chopped into florets
1 cup water
2 tsp garlic powder
4 tablespoons butter
4 tablespoons Cream Cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup of water
1/2 cup Parmesan

Directions

1. Rinse and chop cauliflower into florets
2. Put trivet into bottom of instant pot.
3. Add cauliflower and water and set to steam setting for 1 minute.
4. When done quick release.
5. Drain cauliflower in colander.
6. Mix cauliflower in blender, hand mixer or immersion blender with butter, cream cheese, Parmesan, salt and pepper.
7. If watery still and if it’s a holiday you can bake in the oven at 350 for 25-30 minutes and it will firm up a little. Sprinkle more Parmesan on the top

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