Creamy Corn Casserole - Original
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Ingredients
- 1 15 oz can whole kernel corn, drained
- 1 14.75 oz can creamed corn
- 1 8.5 oz package dry cornbread mix
- 1 C sour cream
- 1/2 C butter, melted
- 2 large eggs, beaten
Directions
- Preheat the oven to 350 degrees F. Lightly grease a 9x9-inch baking dish.
- Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined. Spoon mixture into the prepared dish.
- Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
