Ingredients

• - 3 oz cold brew (1:15 - 67g:1 liter)
• - 2 oz Bulleit Rye Whiskey
• - 1 tbsp simple syrup (1:1 water:brown sugar)
• - 2 tbsp extra creamy almond/oat milk

Directions

• 1. Stir together cold brew, whiskey, simple syrup in glass with ice
• 2. Top with shaken almond/oat milk, use bar spoon to layer neatly on top

Notes

• My preferred coffee for this is Onyx Coffee Lab’s Tropical Weather (https://onyxcoffeelab.com/products/tropical-weather)

Photos