Hot Artichoke Dip - Original
Appetizer, Snack • Cheese, Dairy, Vegetable
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Ingredients
- 14 ounces canned artichoke hearts drained and chopped
- 1 cup mayonnaise
- 1 cup Parmesan cheese, grated
- 2 green onions chopped
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Directions
- Preheat the oven to 350 degrees.
- Drain and chop the artichoke hearts.
- Plaace the chopped artichoke hearts on a double thickness of paper towels and pat dry to make sure as much moisture as possible has been removed.
- Transfer the chopped artichoke hearts and all the remaining ingredients in a medium bowl and mix everything together.
- Spoon the artichoke mixture into a lightly greased, small shallow baking dish.
- Place the dish on a baking sheet to catch anything that may bubble over during baking.
- Bake on the center rack of a preheated 350 degree oven for 20 to 25 minutes or until the top is lightly golden brown, and it’s bubbly around the edges.
- Remove the dish from the oven and allow it to cool briefly.
- Garnish with additional green onions, if desired
- Serve with a selection of crackers
Notes
- Serve warm or at room temperature with crackers, melba toast, baguette slices, or tortilla chips.
