Ingredients

• 700g waxy new potatoes, peeled and sliced (2 pounds)
• 2 large free range eggs
• 275ml whole milk (9 1/2 fluid ounces)
• 125g grated cheese (generous cup, I use Parmesan and Cheddar)
• salt and black pepper
• 1 small onion, peeled and chopped
• a handful of cooked sliced green beans

Directions

• Preheat the oven to 180C/350F/ gas mark 4. Parboil the potatoes for about 5 minutes in lightly salted boiling water. Drain well, and cool slightly. (Alternatively use leftover cooked new potatoes, peeled and sliced.)
• Butter an oven-proof dish. Layer in the potato, grated cheese, onion and greenbeans alternately, ending with a layer of cheese.
• Beat together the eggs and milk, seasoning lightly with salt and black pepper. Pour this mixture over the potatoes and cheese in the dish. Cover tightly with a buttered sheet of foil.
• Cook in the preheated oven for 25 minutes. Uncover and stir the potatoes from the outside to the centre. Cook, uncovered for a further 20 to 25 minutes. Serve warm.

Notes

• 12-1-25 1/2 Recipe
• I Added
• Garlic
• Peas frozxen
• Cooked Chicken, chopped
• To the Chicken Mixture
• Hungarian Paprika
• Basil Med.
• Oregano Med.
• Rosemary Grnd
• Coriander Grnd

Photos