Ingredients

• 1 Go Rice (cooked and cooled; day before is best)
• Cooking Oil
• 1 White Onion, Diced
• 1 Clove Garlic, Minced
• 1 Medium Carrot, Sliced Thinly
• 200g Firm Tofu, Diced
• 3 Vegan Sausages, Sliced (Optional)
• 1 Cup Firmly Packed Kimchi, Roughly Chopped
• Sauce:
• 2 Tbsp Kimchi Liquid
• 1 Tbsp Gochujang, dissolved in 1 Tbsp Boiling Water
• 1 Tbsp Soy Sauce
• To Serve:
• Drizzle of Sesame Oil
• Sliced Scallions
• Toasted Sesame Seeds
• Seaweed Sheets

Directions

• 1. Mix the sauce and set aside.
• 2. Heat the oil in a wok and add the onion, garlic, carrot, tofu and vegan sausages. Fry until lightly browned. Add kimchi and cook 1 more minute.
• 3. Add the sauce and rice, toss to coat, cook 2 minutes. Drizzle with sesame oil and turn off the heat.
• 4. Serve and garnish

Photos