Ingredients

• 1 lb pork tenderloin, sliced into thin strips
• 200g udon noodles
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 1 medium gray squash, sliced
• 2 medium carrots, peeled and grated
• Custom sauce
• Custom Sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 tsp garlic, minced
• 1/4 tsp red pepper flakes optional

Directions

• Cook udon noodles according to package instructions. Drain and set aside.
• In a large skillet or wok, heat 1 tbsp of oil over medium-high heat. Add pork and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
• In the same skillet, add another tbsp of oil if needed. Add onion, garlic, and ginger. Cook until onion is translucent.
• Add gray squash and carrots to the skillet. Cook until tender-crisp, about 3-4 minutes.
• Add cooked pork back into the skillet. Pour in custom sauce and stir to combine.
• Add cooked udon noodles to the skillet. Stir-fry everything together until noodles are well coated with sauce.
• Serve hot, garnished with green onions or sesame seeds if desired.

Notes

• Use a high-heat oil like avocado or peanut oil for stir-frying.
• Adjust the amount of red pepper flakes in the custom sauce to your desired level of spiciness.
• Add other vegetables like bell peppers or mushrooms to the stir-fry if you like.

Photos