This recipe has been shared from Recipe Keeper - the easy way to collect, organize and share all of your favorite recipes on your mobile, tablet, PC and Mac. Find out more and try it FREE today!

Download on the App Store Get it on Google Play Download from Windows Store Download on the App Store

Already have Recipe Keeper?

Susan’s Mexican Chicken Soup

Ingredients

  • 1 T. EVOO
  • ½ cup Chopped onion
  • 1 med. Poblano pepper, seeded and chopped
  • 1 med. Yellow or red bell pepper, seeded and chopped
  • 2 cloves garlic, minced
  • ½ tsp Salt
  • 4 cup chicken bone broth (homemade is best)
  • 1 can fire-roasted tomatoes, diced
  • 2 tsp. Chili powder
  • 3 cup shredded cooked chicken
  • Chopped fresh cilantro
  • Avocado
  • Lime

Directions

  • 1. Heat the EVOO in a large pot over medium-high heat. Add the onion, poblano pepper, bell pepper, garlic, and salt. Sauté until vegetables are slightly tender, 3-5 minutes.
  • 2. Stir the broth, tomatoes, and chili powder into the pot and bring to a boil. Reduce heat and simmer for 10 minutes. Add the chicken and heat through.
  • 3. Serve with cilantro, avocado and lime

Photos

Don't have Recipe Keeper? Try it FREE today!

Download on the App Store Get it on Google Play Download from Windows Store Download on the App Store