Ingredients

• 1/2 cup room temperature butter (regular or dairy free)
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2/3 cup sweet potato puree
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten free all purpose flour (can sub regular)
• 1 1/2 cups quick oats
• 2 teaspoons cinnamon
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips or chunks

Directions

• 1. Preheat the oven to 350 degrees Fahrenheit.
• 2. Line two baking sheets with parchment paper and set side.
• 3. In a medium mixing bowl or bowl of a stand mixer, beat together the butter and both sugars for 1 minute.
• 4. Add in the sweet potato and vanilla and beat until combined.
• 5. Add in the flour, baking soda, spices and salt. Beat until combined.
• 6. Fold in the oats and chocolate until an even dough forms.
• 7. Scoop using a medium cookie scoop or 2 tablespoons.
• 8. Press extra chocolate on top.
• 9. Bake for 13-17 minutes, I usually do 15. They will continue to firm up as they cool.
• 10. Let cool completely, then enjoy!

Nutrition

Photos