Cranberry Waldorf Salad (from AR)
Side Dish
Serving size: 2 - 4 - 8
Already have Recipe Keeper?
Ingredients
- 1 ½ cups chopped cranberries (Pulse in the food processor for a couple of seconds.)
- 1 cup chopped red apple
- 1 cup chopped celery
- 1 cup seedless green grapes, halved
- 1/3 cup raisins
- ¼ cup chopped walnuts (optional)
- ¼ teaspoon ground cinnamon
- 8 ounces low fat vanilla yogurt (for vegan use So Delicious or your favorite non dairy yogurt)
- Half Recipe (Makes 4 servings)
- ¾ cup chopped cranberries (I pulse in the food processor for a couple of seconds)
- ½ cup chopped red apple
- ½ cup chopped celery
- ½ cup seedless green grapes, halved
- ¼ cup raisins (rounded)
- 1/8 cup chopped walnuts (optional)
- 1/8 teaspoon ground cinnamon
- 4 ounces low fat vanilla yogurt (for Vegan use So Delicious or your favorite non dairy yogurt)
- 1/4 Recipe (2 servings)
- 1/3 cup plus 1 Tablespoon chopped cranberries (I pulse in the food processor for a couple seconds)
- 1/4 cup chopped red apple
- 1/4 cup chopped celery
- 1/4 cup seedless green grapes, halved
- 1/8 cup raisins (rounded)
- 1 Tablespoon chopped walnuts (optional)
- 1 Tablespoon ground cinnamon
- 2 ounces low fat vanilla yogurt (for Vegan use So Delicious or your favorite non dairy yogurt)
Directions
- 1. Prepare cranberries in a food processor or mini prep bowl, by pulsing a few times.
- 2. In a medium bowl, combine cranberries, apple, celery, grapes, raisins, walnuts, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover, and chill 2 hours. Stir just before serving.
