Ingredients

• 250g Very Sharp Cheddar grated
• 225gms salted butter softened
• or
• 225gms spreadable butter
• 125 gms (drained weight) Canned red pimiento minced
• (About 1 pepper)
• If you want to make your own spreadable butter:
• 1/2 cup oil (olive , grapeseed, flaxseed, not canola or coconut)

Directions

• Mix everything. Keep chilled.
• To make your own spreadable butter:
• 1. Soften 1 cup butter or 2 sticks. Dont melt.
• 2. Whisk the 1/2 cup oil in stream slowly.
• * you might need to add a little more salt because of the additional oil or more cheese to taste.

Photos