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Italian Herb and Cheese

Side Dish • Bread
Prep time: 1 hour
Cook time: 25 mins

Ingredients

  • Ingredients
  • 2 tbsp dry yeast
  • 1/2 cup warm water( for yeast)
  • 1 tbsp salt
  • 6 cups flour (divided)
  • 2 cups hot water
  • 3 tbsp sugar
  • 5 tbsp vegetable oil
  • 1 egg (beaten)

Directions

  • Directions:
  • 1. Bake at 375
  • 2. Dissolve yeast in warm water (I use kitchen aid mixer)
  • 3. Mix 3 cups flour, hot water, sugar, salt, oil.
  • 4. Once combined slowly add yeast mixture then remaining 3 cups of flour 1 cup at a time til all mixed together.
  • 5. Let sit for 10-15 minutes, put on counter roll out to a rectangle shape half inch think cut into 4 long strips then your going to roll it form into shape put on cookie sheet.
  • 6. Score bread, use egg wash on top let rise for about 30-40 minutes.
  • 7. I put little sprinkle of salt on it bake in over for about 15 minutes pull out add cheese and Italian seasoning (both Italian seasoning and cheese to your taste) bake for about 10 more minutes!

Photos

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