Ingredients

• 1 1/2 cups and 3 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 3/4 cup (1 1/2 sticks) unsalted butter, softened
• 1/4 cup and 2 tablespoons granulated sugar
• 3/4 cup packed brown sugar
• 1 1/2 teaspoons pure vanilla extra
• 1 1/2 large eggs
• 1 1/2 cups (15 ounces package) Nestle Toll House Semi-Sweet Chocolate Morsels

Directions

• 1. Preheat oven to 375° F.
• 2. Combine flour, baking soda and salt in a small bowl. Beat butter, granulated, sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat and flour mixture. Stir in Morsels and nuts. Drop by rounded tablespoons onto an ungreased baking sheet.
• 3. Bake 9 to 11 minutes or until golden brown. Cool on baking sheets for two minutes; remove two wire racks to cool completely.
• 4. For a softer cookie that melts in your mouth bake for only eight minutes. The cooking time is adjustable to fit your taste palette.
• 5. My sis (Mary Claire) always says that less is more so yes - 8 minutes in the oven is all my cookies get.

Photos