Green Chile Eggs
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Ingredients
- 6 eggs
- 2 tablespoons milk
- 1 tablespoon all-purpose flour
- 2 cups shredded Cheddar cheese
- 2 (4 ounce) cans chopped green chiles
Directions
- 1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
- 2. Whisk eggs in a large bowl. Stir in milk and flour, then mix in green chiles and cheese. Pour into the prepared pie plate.
- 3. Bake in the preheated oven until center is set, about 35 minutes.
