Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 1 cup coconut milk
• 1/4 cup white wine
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon Spanish paprika
• 1/2 teaspoon cayenne pepper or to taste
• kosher salt and pepper to taste
• Fresh cilantro, chopped for garnish
• Cooked rice or crusty bread for serving

Directions

• Heat olive oil in a large skillet over medium heat. Add garlic and onions; cook until softened 3-4 minutes.
• Add shrimp to the skillet; cook until pink and partially cooked 2-3 minutes.
• Add cumin, smoked paprika, and cayenne pepper; stir to combine.
• Pour in coconut milk and white wine (if using). Stir to combine.
• Reduce heat to low; simmer until the sauce thickens and shrimp are fully cooked 5-7 minutes.
• Add salt and pepper to taste.
• Garnish with chopped cilantro. Serve with cooked rice or crusty bread.

Notes

• Adjust spice level to taste.
• Use full-fat coconut milk for richer flavor.
• Serve with crusty bread to soak up the flavorful sauce.
• Shrimp Mozambique: A Taste of Portugal
• Shrimp Mozambique, also known as Camarão à Moçambicana, is a popular Portuguese dish originating from the country's African colonial past. This flavorful recipe combines succulent shrimp with a spicy, aromatic sauce.
• Enjoy
• Savor the flavors of Portugal's African-inspired cuisine with this delicious Shrimp Mozambique recipe!

Photos