Ingredients

• 2 (11 ounce) cans Mexicorn, drained
• 1 cup real mayonnaise
• 1 cup real sour cream
• Tops of 3 bunches of green onions, sliced
• 1 (4.5 ounce) can green chilies, diced
• 1/3 cup of jalapenos (the jar kind), chopped
• 8 ounce package of Shredded Mexican Blend cheese
• Tortilla chips for serving

Directions

• 1. Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!

Nutrition

Photos