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Monty's {Award Winning} "Crack Dip"

Appetizer
Serving size: 1
Prep time: 24 mins
Cook time:

Ingredients

  • 2 (11 ounce) cans Mexicorn, drained
  • 1 cup real mayonnaise
  • 1 cup real sour cream
  • Tops of 3 bunches of green onions, sliced
  • 1 (4.5 ounce) can green chilies, diced
  • 1/3 cup of jalapenos (the jar kind), chopped
  • 8 ounce package of Shredded Mexican Blend cheese
  • Tortilla chips for serving

Directions

  • 1. Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!

Nutrition

Amount per serving
Serving size: 1
Calories: 2819
Total Fat: 275g
Saturated Fat: 88g
Cholesterol: 444mg
Sodium: 2256mg
Total Carbohydrate: 27g
Dietary Fiber: 3g
Sugars: 16g
Protein: 63g

Photos

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