Ingredients

• 2 ½ lbs chicken wings, tips removed, drumettes and flats separated
• 1 Tablespoon vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 teaspoons sesame oil
• 1 1/2 teaspoons olive oil
• 2 cloves garlic, minced
• ½ cup orange juice
• 1 teaspoon minced fresh ginger
• 1 ½ teaspoon crushed red pepper flakes, or more to taste
• 18oz orange marmalade
• 1/4 cup hoisin sauce

Directions

• 1. Preheat oven to 400ºF.
• 2. Rinse wings and drumettes and pat dry. Transfer to a large bowl and toss with vegetable oil, salt and pepper. Position wings on baking racks in a single layer ensuring that wings aren't touching.
• 3. Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes. Remove wings from oven and transfer to a large bowl.
• 4. Add the sesame oil and olive oil to a small saucepot over medium-low heat. Add the garlic and ginger and cook, stirring, for about 3 minutes until golden brown.
• 5. Add the red pepper flakes, orange marmalade and hoisin sauce, and cook, stirring occasionally, for 5 minutes.
• 6. Pour the orange sauce over the wings, tossing to thoroughly coat, and serve immediately.
• 7. Kelly's Notes:
• 8. If wings aren't your thing, you can just as easily use this glaze atop chicken breasts and tenders, as well as pork and shrimp.
• 9. ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition

Photos