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Svartkål med hasselnötsdressing

Middag och lunch • Sallad
Source: https://www.koket.se/svartkal-och-gurksallad-med-hasselnotsdressing
Serving size: 4-6 undefined
Cook time: 20 mins

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Ingredients

  • 100 g svartkål
  • 3 msk hasselnötssmör
  • 0,5 dl majonnäs (gärna hemgjord)
  • 0,5 dl crème fraîche
  • 0,5 bananschalottenlök, finhackad
  • 0,5 citron
  • salt
  • 0,5 dl hasselnötter, hackade och rostade

Directions

  • 2. Vispa ihop en dressing av hasselnötssmör, majonnäs och crème fraiche i en stor bunke.
  • 3. Sväng runt kål och finhackad lök i bunken så de blir täckta av dressingen.
  • 4. Smaka av med citron och salt.
  • 5. Servera salladen toppad med hasselnötter.

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