Recipe Keeper - Sopa de verduras | Reto 28

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Sopa de verduras | Reto 28

Platos de acompañamiento

Source: https://www.univision.com/noticias/recetas-reto-28/sopa-de-verduras-reto-28

Serving size: 8

Prep time:

Cook time:

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Ingredients

½ taza de calabacín (zucchini) cortado en cubos
½ taza de zanahoria cortada en cubos
½ cebolla picada en trozos medianos
½ taza de cebollín finamente picado
1 ramita de cilantro finamente picado
1 ramita de perejil finamente picado
1 cucharada de aceite de oliva
½ cucharadita de sal
1 taza de agua
3 tazas de consomé desgrasado

Directions

1. Lava bien todos los vegetales y pícalos en cubos medianos.
2. Pon en una olla a calentar el aceite de oliva a fuego medio alto, agrega la cebolla, los cubitos de zanahoria y el cebollín y cocina aproximadamente tres minutos. Revuelve esporádicamente.
3. Después, agrega la calabaza y cocina otros dos minutos.
4. Añade el agua y la sal.
5. Deja cocinar por 20 minutos.
6. Cuando las verduras estén tiernas añade el cilantro y el perejil.
7. Retira del fuego y sirve.

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