Recipe Keeper - Aardappelkaaspuree met wortelen uit de oven

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Aardappelkaaspuree met wortelen uit de oven

Bijgerecht, Hoofdgerecht • Aardappelen, Groente, oven

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Ingredients

1 kg aardappelen (kruimig/ bloemig)
2 dl volle melk
30 gram boter
150 gram geraspte pittige kaas
zout, peper en nootmuskaat
500 gram wortelen (liefst meerdere kleuren)

Directions

Aardappelen gaar koken en pureren.
Melk met een klontje boter tegen het kookpunt brengen en mengen met de gepureerde aardappelen.
De hoeveelheid melk/ boter hangt af van de structuur die je wilt bekomen, een redelijk vaste puree of een smeuïge aardappelmousseline.
Meng er geraspte kaas door en breng op smaak.
Wortelen 15 minuten stomen.
Doe de aardappelkaaspuree in een ingeboterde ovenschaal, strijk glad en schik er de gestoomde wortelen op.
Strijk de ovenzijde lichtjes in met wat gesmolten boter en plaats 20 minuten in de oven op 200 graden.

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