Ingredients

• 2 cups shredded smoked gouda cheese
• 16 ounces cream cheese
• 1/2 cup butter
• 2 1/2 tablespoons milk
• 2 1/2 teaspoons steak sauce
• 1 cup chopped nuts

Directions

• 1. Bring all ingredients to room temperature.
• 2. Beat the Gouda, cream cheese, butter, milk and steak sauce together in a bowl until combined.
• 3. Chill overnight.
• 4. Roll the mixture into a ball.
• 5. Roll the ball in the chopped nuts.
• 6. Serve at room temperature with ritz or club crackers.

Nutrition