Ingredients

• base
• ⁃ 2 dates
• ⁃ tsp cocoa powder
• ⁃ 10 g oat flour
• ⁃ tsp erythritol
• ⁃ A little water
• Cheesecake filling
• ⁃ 80 g low-fat cottage cheese
• ⁃ 50 g cream cheese (Frischa)
• ⁃ 25 g vanilla protein powder (can be replaced by 10 g erythritol and 0.5 sachet vanilla sugar)
• ⁃ 10 g erythritol
• ⁃ tsp vanilla extract

Directions

• Preheat the oven to 170 degrees.
• Mix the ingredients for the base with a hand blender. Place it in an oven dish.
• Now mix the ingredients of the cheesecake filling in a food processor and pour it over the base.
• Place an oven dish with water under your cheesecake in the oven. This prevents cracks from appearing.
• Place the cheesecake in the oven for 15 minutes. Take it out afterwards. If you gently move it back and forth, the center should shake a little. Then it's good.
• Let it cool down briefly before placing it in the refrigerator. You can enjoy it the next day.
• Top it off with some fruit and peanut butter, for example
• Enjoy

Notes

• Macros are just for the cheesecake.

Nutrition

Photos