Ingredients

• 4 cups broccoli diced small
• 2 tablespoon butter
• 4 cups cheddar cheese shredded
• 1/2 cup onion diced
• 2 tsp minced garlic
• 1/2 cup celery diced small
• 4 cups chicken broth
• 1 cup heavy whipping cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup corn starch

Directions

• 1. Cut the broccoli into small bite size pieces and place the broccoli, butter, onion, celery and minced garlic in the crock pot.
• 2. Mix the chicken broth with the cornstarch and stir this mixture into the crock pot.
• 3. Cover and cook on low for 4-6 hours.
• 4. After this cooking time, stir in the cream and the shredded cheese. Cover and cook on high for 30 minutes until the cheese is melted. *Note: if cheese clumps use and immersion blender to dissolve it and brocolli too.
• 5. Stir thoroughly right before serving and enjoy!

Nutrition