Country Meatball Ragout
Main Dish, Stew • Beef, Casserole, Stew
Serving size: 1
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Ingredients
- 2 eggs
- 1/2 teaspoon pepper
- 1 cup milk, (1 to 1 1/2)
- 3 tablespoons parsley
- 1 cup bread crumbs
- 3 pounds ground sirloin
- 1/2 teaspoon salt
- 1/4 cup butter
- 1 can mushroom soup, Golden
- 1/8 teaspoon thyme
- 2 cups beef stock
- 1 bay leaf
- 8 ounces stewed tomatoes
- 1 pounds carrots, cut into chunks (1 to 2)
- 1/2 teaspoon basil
- 6 potatoes, peeled and cubed
- 1/2 cup tomato sauce
- 1/2 cup water
- 1/4 cup flour
Directions
- Meatballs:Mix first 7 ingredients together. Form into balls. Brown in the butter. Remove and drain.Sauce:Add the other ingredients (except water and flour) to a large stock pot. Bring to a boil. Add meatballs. Cover. Simmer 20 minutes until done. Stir occasionally. Blend water and flour and add to sauce to thicken it before serving.
Notes
- Per Serving (excluding unknown items): 5466 Calories; 314g Fat (52.3% calories from fat); 320g Protein; 324g Carbohydrate; 33g Dietary Fiber; 1524mg Cholesterol; 9748mg Sodium. Exchanges: 16 Grain(Starch); 38 1/2 Lean Meat; 12 1/2 Vegetable; 1 Non-Fat Milk; 38 1/2 Fat.
Nutrition
Amount per serving
Calories: 5466
Total Fat: 314g
Cholesterol: 1524mg
Sodium: 9748mg
Total Carbohydrate: 324g
Dietary Fiber: 33g
Protein: 320g
