Rick's Heart Attack Burger
Main Dish • Beef
Serving size: 1
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Ingredients
- 2 Lbs Hamburger
- 1 Lb of Bacon (Cooked)
- Sliced Cheddar or Real Cheese (5 slices)
- Carnivore Bun:
- 2 Large Egg
- Half a cup of Shredded Cheese
- 1/3 cup Pork Panko (crushed Pork Rinds)
- 1 tsp Baking Powder (optional)
Directions
- 1. Press Hamburger into 4 Half lb Burger patties using a hamburger press
- 2. In a cast Iron Skillet, Cook burgers on low on stovetop. Flip and cook to desired doneness. Rick had me test the temp and stop cooking when internal temp reached 120 Degrees.
- 3. Layer Bun on bottom
- 4. Layer 1 slice of Cheese
- 5. Then layer 1 burger patty
- 6. Then another slice of cheese
- 7. Layer 3 pieces of Bacon
- 8. Layer another burger patty
- 9. Layer another slice of Cheese
- 10. 3 more pieces of Bacon
- 11. Add another Burger Patty
- 12. Another Slice of cheese
- 13. 3 more pieces of Bacon
- 14. Add another patty
- 15. Add another slice of Cheese
- 16. Add the other Bun
- 17. Optional put a skewer in to hold it all together
- Carnivore Bun:
- 1. Add eggs and cheese
- 2. Mix in Pork Panko until it has a batter like consistently
- 3. Mix in 1 tsp Baking powder
- 4. spread in Mini Waffle maker or Mini pancake maker
- 5. Cook until finished
- 6. (alternatively you can bake @ 350 Degrees) until done in a ramekin.
